![]() We designed this program to make your family life easier and help gather the people you care about around the table for meals. To the appliance you’ll add peeled and chopped apples and pears, maple syrup, and water. If you haven’t checked them out yet, the results are in and the reviews are stellar. Using a slow cooker cuts the prep time down to just 10 minutes. Combine the flour, oats, almonds, sugar, cinnamon, and allspice in a medium bowl. In an 8×8-inch ungreased pan, distribute the ingredients evenly. I hope you guys love this one! You know what else I think you’ll love? Our beautifully and practically designed meal plans. Combine the strawberries, rhubarb, and 1/2 cup of the honey in a big bowl. Never eat apple crisp without vanilla ice cream. However one thing that is 100% required is vanilla ice cream. I like to take it out when the apples still have a little bit of bite to them, so not completely turned to mush, but that’s personal preference. Guys you can totally adjust and improvise here, apple crisp is one of those things you can’t really mess up!Īs it bakes, the apples become tender and that topping becomes crisp and crumbly on the outside and kind of soft and buttery on the side by the apples. The apples get tossed with the aforementioned brown sugar, a little flour to thicken the juices, and spices of course. My recipe is written assuming you’ll be using a mix. And if I’m using ALL green apples, I usually increase it. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening. As soon as autumn starts, my family loves desserts like this. If I’m using all of a sweet variety of apples, then I just decrease the sugar in the apple mix (not the topping) by a bit. To make apple crisp without oats, use the topping from apple crumble pie, only slightly increased. Apple Crisp Recipe with a double layer of cinnamon oat topping, this is the best apple crisp ever It is unbeatable with a scoop of vanilla ice cream. I like to throw in at least a few Granny Smith (and you can certainly use ALL green apples) to balance out all the sweetness. Now you can use any apples you like in apple crisp. It makes it super easy to cut in!Īnd you’ll also know how much I love my apple peeler/corer/slicerĭid these all in about 3 minutes so it’s pretty much the best thing ever. If you’re a long-time follower of this blog, you know one of my go-to kitchen hacks is using a wide-holed cheese grater to grate cold butter into crumb toppings. The topping is simple, and includes graham cracker crumbs, a little flour, brown sugar, and butter.
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